Industry Fact Sheet

Meat Processing Industry

Water usage to process animals can add up, with an average of 3.5 to 23 gallons/bird (chicken or turkey) and an average of 150- 450 gallons/animal (beef).

KETOS: Solving Meat Processing Water Challenges

KETOS is uniquely positioned to assist meat processing operations so that they can ensure the quality of processed meat products. With a unique $0-CAPEX business model and a modular design, KETOS can be placed strategically within operations to monitor for 30+ parameters.

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