KETOS Water Quality Guide

Meat Processing Applications

Industry Factsheet

Water in meat processing is used for a variety of purposes, including chilling, scalding, washing, cleaning, and waste removal/conveying.

Download Our Water Quality Guide on Meat Processing Applications

Water usage to process animals can add up, with an average of 3.5 to 23 gallons/bird (chicken or turkey) and an average of 150-450 gallons/animal (beef). However, when water conservation efforts are adopted, usage can be drastically lowered.

Download this Water Quality Guide to learn more about how the KETOS SHIELD can improve water usage in meat processing.

In This Quality Guide You Will Learn About:

Download This Water Quality Guide

KETOS Awards

Copyright © –