Water Sustainability
in Meat Processing

Water sustainability, conservation, and resiliency have become essential focus areas for many companies. While the US was once a water-rich country (and in many ways still is), with recent droughts and changing climate patterns, certain areas are seeing what used to be an abundant resource become scarce. That’s a concern across multiple sectors – including meat processing. Download this white paper to learn more about how the KETOS SHIELD can improve water sustainability in the meat processing industry.