Water usage to process animals can add up, with an average of 3.5 to 23 gallons/bird
(chicken or turkey) and an average of 150-
450 gallons/animal (beef).
Download This Industry Fact Sheet
KETOS: Solving Meat Processing Water Challenges
KETOS is uniquely positioned to assist meat processing operations so that they can ensure the quality of processed meat products. With a unique $0-CAPEX business model and a modular design, KETOS can be placed strategically within operations to monitor for dozens of parameters.
KETOS Awards
Previous
Next
© 2023 KETOS.co